qualities of a great food caterer

What are the qualities of a great food caterer

According to Andy Rooney, he doesn't like food which is carefully decorated as it makes him feel that more time has been spent on arranging the food rather than cooking. According to him, he wanted to look at something, he would prefer a painting to food.

In truth the chef who makes the food often does not arrange it. That's the job of the caterer.

Which are the skills required to be a good caterer ?

You must start out being a quality fanatic, you must have communication skills, you need to be able to move perishable items effectively, you have to be a master planner, and you have skills as an entrepreneur.

Catering means you know the food business. You have to have the skills of a master chef so you can prepare those special items most people want at their parties or other get togethers. This job cannot be done just by any cook. It takes the dedication, practice, and training as a master chef.

Skills for social interaction is essential for catering. You will be dealing with a variety of customers who have differing needs. For this, you have to be fully aware of their needs including their preferences of food and delivery. You should also be prepared to meet any challenges and problems and solve them on the spot. While doing all these services you should not forget to wear a smile always.

Since a lot of food can spoil, good logistics can save you a lot of headaches and money. Many people get good at this with practice. It requires the right equipment, transportation, and attitude.

Being a master planner is important requirement of a caterer. Handling multiple orders on time is critical. Timing is necessary and that takes a master planner. Getting the right software can make this easy. Either learn the programs yourself or hire someone.

 Catering means you have to think on your feet. Many clients will ask for changes at the last minute. To get the gig, you'll have to think fast.

Wanting to own a small business is a per-requisite for any catering business. Times are changing. Keep in touch with the latest trends is key. Take into consideration the cost factor too. You have to be up on what people want and might need. Once you learn above skills, you would be able to prepare good quality food and deliver it in a presentable and timely manner to make your customer and yourself happy.